Pasqualina
La Pasqualina Newsletter
Pasqualina > The certifications
We believe in the quality of our products and we care deeply for the food safety of our clients, without being afraid of assuming our responsibilities.
This is why in 2011 Pasqualina obtained UNI EN ISO 9001: 2008 certification of its quality system from TUV, one of the world's most important certifying and inspection bodies.
Receiving this international certification means constantly following a method based on the continuous improvement of the work organization and production processes.
TUV
HIGHLIGHTS
Artisanal ice cream La Pasqualina - freshly milked milk, Calizzano chestnuts, Amalfi lemons, Thun honey, zabaglione, mascarpone and more - Italy
Gelato
Making a good gelato is no simple matter, on the contrary!
Everything starts from the choice of the ingredients.
La Pasqualina Newsletter
Copyright 2012 La Pasqualina VAT Reg. and Tax Number 01552260166
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