La Pasqualina Newsletter
Pasqualina > The Book
"Le Cento Pasqualine" is about the story of a place and of the many people who lived this place. A hundred years of family tradition and passion for simple things. A journey, through pictures and words, to trace stories only apparently distant but all bound to tell the greatest dream: build something that could last forever.

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The book
Artisanal ice cream La Pasqualina - freshly milked milk, Calizzano chestnuts, Amalfi lemons, Thun honey, zabaglione, mascarpone and more - Italy
Making a good gelato is no simple matter, on the contrary!
Everything starts from the choice of the ingredients.
La Pasqualina Newsletter
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