La Pasqualina Newsletter
News & Event
La Pasqualina goes on holidays
Find out our Summer Time...
27/07/2016 - Read
Foodora: get our handmade specialties with a click!
Tasting our gelato, pasqualini and meringues with a click thanks to our new collaboration with FOODORA.

Find more...
21/01/2016 - Read
Lemon and basil, green apple and celery, mint, her madgjesty Tenerina and much more.

Come vist us to enjoy our new tasty gelato's flavors.
24/04/2015 - Read
Take a sweet break during Mialn Design Week
Come visit us in Via de Amicis, 44. Fresh pastries and our gelato is more delicious in our new dehors.
14/04/2015 - Read
We made it with our hands.
Make special your Easter
Milk, white or dark chocolate. Our eggs are made with the best cru.

Come visit us or contact us to personalize your surprise and chose the egg you prefer.

16/03/2015 - Read
Pasqualina re-opening in Porto Cervo
We are waiting for you at the Promenade du Port with our ice creams, sorbets and treasures of pastry. Summer opening - until 30th September.
27/05/2013 - Read
At Pasqualina ice-cream becomes cocktail!
In Bergamo and Almenno San Bartolomeo venues we will prepare for you a fresh and tasty aperitif made with ice-cream and fresh fruit juices, without any dairy products and derived.
03/05/2013 - Read
Dreamy Easter
At Pasqualina, we are creating masterpieces for your Easter.

Milk chocolate artworks, almond paste mice and white chocolate clocks are some of our artists' creations.
11/03/2013 - Read
New opening in Porto Cervo
For the first time we are leaving Bergamo and going to Sardinia, where in May we opened our third shop.
You will find an unusual rendezvous with flavour on the Promenade du Port, obviously with our name on it, which will offer you gelato made from 100% Sardinian milk, sorbets with seasonal fruit, parfaits, Sicilian granitas and baked goods. Everything is made by our staff in the kitchen every morning.
11/07/2012 - Read
La Pasqualina artisanal ice cream, confectionery and  chocolate shop, tea room - Almenno San Bartolomeo - Bergamo - Porto Cervo - Italy
Pasqualina's places are not mere replicas. In each place we create, we put a little bit of ourselves but also a little of what we meet around us.
Artisanal ice cream La Pasqualina - freshly milked milk, Calizzano chestnuts, Amalfi lemons, Thun honey, zabaglione, mascarpone and more - Italy
Making a good gelato is no simple matter, on the contrary!
Everything starts from the choice of the ingredients.
La Pasqualina Newsletter
Copyright 2012 La Pasqualina VAT Reg. and Tax Number 01552260166
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