Pasqualina
La Pasqualina Newsletter
News & Event
September, time for harvest
Children, we are waiting for you on 15th of September 2018 for a new day in the open air with grape harvest. As in harvest, after collection, we will crush the grapes all together and then make a good grape-flavored ice cream. In the evening, we will celebrate the harvest with a sweet and savory happy hour for mum and dad, which accompanied with a good wine!
20/07/2018 - Read
A DAY IN THE ORCHARD WITH PASQUALINA
Summer is calling and to the children who stay in the city, Pasqualina dedicates another day in the orchard.
Even in July we want to spend a day in the nature with you at Orchard Sant'Anna and this will be the time of peaches.
22/06/2018 - Read
Pic-nic in the city
Today, would you organize a nice picnic instead of the usual lunch for something simple and different?
Till the end of July from Monday to Saturday - 12 p.m to 2.30 p.m. - Pasqualina and Perpetua, the concept store born from an idea of the floral laboratory "I Giardini di Giava", offer you the opportunity to do it, right in the heart of via Borfuro 3.
19/06/2018 - Read
The "Dolce Lucia" at Donizetti Night
On Friday 15th and Saturday 16th of June 2018, Bergamo celebrates its patron of music, including art, music and culture with over 100 free events, open to all.
We will also participate in this event and, for this occasion, we will dedicate the "Dolce Lucia", an ice cream taste homage to Gaetano Donizetti and his most famous work: La Lucia Di Lammermoor.
11/06/2018 - Read
IT'S TIME TO HUNT THE EASTER EGGS!
If you are 5 to 9 years old come to La Pasqualina in Bergamo on the 19th March or the 23rd March in San Tomè, from 4.30 p.m. to 6.30 p.m. and you can be a baker for a day and partecipate to the traditional Easter eggs hunt!
06/03/2018 - Read
La Pasqualina goes on holidays
Find out our Summer Time...
27/07/2016 - Read
Foodora: get our handmade specialties with a click!
Tasting our gelato, pasqualini and meringues with a click thanks to our new collaboration with FOODORA.

Find more...
21/01/2016 - Read
GELATO'S MAGIC WITH OUR NEW FLAVORS
Lemon and basil, green apple and celery, mint, her madgjesty Tenerina and much more.

Come vist us to enjoy our new tasty gelato's flavors.
24/04/2015 - Read
Take a sweet break during Mialn Design Week
Come visit us in Via de Amicis, 44. Fresh pastries and our gelato is more delicious in our new dehors.
14/04/2015 - Read
We made it with our hands.
Make special your Easter
Milk, white or dark chocolate. Our eggs are made with the best cru.

Come visit us or contact us to personalize your surprise and chose the egg you prefer.

16/03/2015 - Read
Pasqualina re-opening in Porto Cervo
We are waiting for you at the Promenade du Port with our ice creams, sorbets and treasures of pastry. Summer opening - until 30th September.
27/05/2013 - Read
At Pasqualina ice-cream becomes cocktail!
In Bergamo and Almenno San Bartolomeo venues we will prepare for you a fresh and tasty aperitif made with ice-cream and fresh fruit juices, without any dairy products and derived.
03/05/2013 - Read
Dreamy Easter
At Pasqualina, we are creating masterpieces for your Easter.

Milk chocolate artworks, almond paste mice and white chocolate clocks are some of our artists' creations.
11/03/2013 - Read
New opening in Porto Cervo
For the first time we are leaving Bergamo and going to Sardinia, where in May we opened our third shop.
You will find an unusual rendezvous with flavour on the Promenade du Port, obviously with our name on it, which will offer you gelato made from 100% Sardinian milk, sorbets with seasonal fruit, parfaits, Sicilian granitas and baked goods. Everything is made by our staff in the kitchen every morning.
11/07/2012 - Read
HIGHLIGHTS
La Pasqualina artisanal ice cream, confectionery and  chocolate shop, tea room - Almenno San Bartolomeo - Bergamo - Porto Cervo - Italy
Location
Pasqualina's places are not mere replicas. In each place we create, we put a little bit of ourselves but also a little of what we meet around us.
Artisanal ice cream La Pasqualina - freshly milked milk, Calizzano chestnuts, Amalfi lemons, Thun honey, zabaglione, mascarpone and more - Italy
Gelato
Making a good gelato is no simple matter, on the contrary!
Everything starts from the choice of the ingredients.
La Pasqualina Newsletter
Copyright 2012 La Pasqualina – VAT Reg. and Tax Number 01552260166
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