Pasqualina
La Pasqualina Newsletter
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LA PASQUALINA
Head office
Telephone 035 540040
Mail info@lapasqualina.it


ALMENNO SAN BARTOLOMEO
Via Papa Giovanni XXIII, 39
Telephone 035 540040
Mail almenno@lapasqualina.it
Opening times 6.30 a.m.- 01.00 a.m. closed on Wednesdays
Services: gelato, chocolate café, pastry shop and tea room, hot food, fresh juices and aperitifs

BERGAMO
Via Borfuro, 1
Telephone 035 232708
Mail bergamo@lapasqualina.it
Opening times 8.00 a.m. - 20.00 p.m. closed on Sundays and Monday mornings
Services: gelato, chocolate, café, pastry shop and tea room, hot food, fresh juices and aperitifs

PORTO CERVO
Via Del Porto Vecchio, 1 Promenade du Port
Telephone 0789 92291
Mail portocervo@lapasqualina.it
Opening times 10.00 a.m. - 02.00 a.m. non-stop
Services: gelato, pastry shop, yogurt
Departure:    
Arrival:
Almenno San Bartolomeo
Bergamo
Porto Cervo
HIGHLIGHTS
Artisanal ice cream La Pasqualina - freshly milked milk, Calizzano chestnuts, Amalfi lemons, Thun honey, zabaglione, mascarpone and more - Italy
Gelato
Making a good gelato is no simple matter, on the contrary!
Everything starts from the choice of the ingredients.
La Pasqualina Newsletter
Copyright 2012 La Pasqualina – VAT Reg. and Tax Number 01552260166
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