La Pasqualina Newsletter
Summer is calling and to the children who stay in the city, Pasqualina dedicates another day in the orchard.
Even in July we want to spend a day in the nature with you at Orchard Sant'Anna and this will be the time of peaches: children from 5 to 12 years-old can pick the peaches at the right time of the ripeness with their parents, taste a fresh ice cream created with the tasty fruits, symbol of the summer and end the day with a visit to the "Valley of biodiversity" of Astino.

7 JULY 2018 - Sant'Anna Orchard in Bergamo

15.30 Meeting at the Sant'Anna Orchard in Bergamo, via Astino
15.45 Harvest of peaches
16.30 Pasqualino teaches us how to make a good ice cream
17.00 Tasting peach ice cream
17.30 Educational path to the Biodiversity Valley
18.30 End of the workshop

Cost: 20 for children (from 5 to 12 years-old), 5 for adult and discounts for brothers and sisters.
Reservation and info at "La Pasqualina Bergamo" - T. 035 232708 or "La Pasqualina Almenno" - T 035 540040. In case of bad weather, we will find the right solution and we will contact you.
La Pasqualina artisanal ice cream, confectionery and chocolate shop, tea room since 1912 in Italy - look at the gallery
La Pasqualina artisanal ice cream, confectionery and  chocolate shop, tea room - Almenno San Bartolomeo - Bergamo - Porto Cervo - Italy
Pasqualina's places are not mere replicas. In each place we create, we put a little bit of ourselves but also a little of what we meet around us.
Artisanal ice cream La Pasqualina - freshly milked milk, Calizzano chestnuts, Amalfi lemons, Thun honey, zabaglione, mascarpone and more - Italy
Making a good gelato is no simple matter, on the contrary!
Everything starts from the choice of the ingredients.
La Pasqualina Newsletter
Copyright 2012 La Pasqualina VAT Reg. and Tax Number 01552260166
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