Pasqualina
La Pasqualina Newsletter
NEWS & EVENT >  The Bergamo dehors
With this strange summer we wanted to take advantage of the good weather to stay outdoors.
We thank the Municipality of Bergamo for giving us the opportunity to transform a fresh and tree-lined corner of our city into a small natural garden where - we hope - you can spend even more time in our company.
We are waiting for you every day from 8 a.m. to 8 p.m. in Bergamo (the dehors is in front of the Arnoldi bookshop)!
La Pasqualina artisanal ice cream, confectionery and chocolate shop, tea room since 1912 in Italy - look at the gallery
HIGHLIGHTS
La Pasqualina artisanal ice cream, confectionery and  chocolate shop, tea room - Almenno San Bartolomeo - Bergamo - Porto Cervo - Italy
Location
Pasqualina's places are not mere replicas. In each place we create, we put a little bit of ourselves but also a little of what we meet around us.
Artisanal ice cream La Pasqualina - freshly milked milk, Calizzano chestnuts, Amalfi lemons, Thun honey, zabaglione, mascarpone and more - Italy
Gelato
Making a good gelato is no simple matter, on the contrary!
Everything starts from the choice of the ingredients.
La Pasqualina Newsletter
Copyright 2012 La Pasqualina VAT Reg. and Tax Number 01552260166
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