Pasqualina
La Pasqualina Newsletter
NEWS & EVENT >  IT'S TIME TO HUNT THE EASTER EGGS!
If you are 5 to 9 years old come to La Pasqualina in Bergamo on the 19th March or the 23rd March in San Tomè, from 4.30 p.m. to 6.30 p.m. and you can be a baker for a day, but also partecipate to the traditional Easter eggs hunt!

Price: 20€

For info and reservations:

19th March in Bergamo - 035 232708
(in case of unpredicatble weather, we'll contact you for change the date in Monday 26th of March)

23rd March in San Tomè, Almenno S. Bartolomeo - 035 540040
(also with unpredictable weather)
La Pasqualina artisanal ice cream, confectionery and chocolate shop, tea room since 1912 in Italy - look at the gallery
HIGHLIGHTS
La Pasqualina artisanal ice cream, confectionery and  chocolate shop, tea room - Almenno San Bartolomeo - Bergamo - Porto Cervo - Italy
Location
Pasqualina's places are not mere replicas. In each place we create, we put a little bit of ourselves but also a little of what we meet around us.
Artisanal ice cream La Pasqualina - freshly milked milk, Calizzano chestnuts, Amalfi lemons, Thun honey, zabaglione, mascarpone and more - Italy
Gelato
Making a good gelato is no simple matter, on the contrary!
Everything starts from the choice of the ingredients.
La Pasqualina Newsletter
Copyright 2012 La Pasqualina – VAT Reg. and Tax Number 01552260166
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