Pasqualina
La Pasqualina Newsletter
NEWS & EVENT >  Father's Day 2019
On March 17th we will bake some pain au chocolat with our daddies!
Come to Pasqualina in Almenno, "sala Francesco", for a special laboratory dedicated to the simple and sweet taste of a father hug. We will get our hands dirty with flour, eggs and butter to merge the ingredients of the pan brioche which will be given as a gif to each one to celebrate Father's Day. The dough will then rise for 24 hours and then backed to be ready for the morning of Tuesday 19th together with our jar of hazelnut cream IGP.
The lab will take place in two different moments and will welcome 15 couples (father and child) each:
10.00-11.30 a coffee and croissant for the dad and a juice and croissant for the child will be offered as breakfast to each participant
16.00-17.30 a cup of hot chocolate and cookies will be offered to each participant

Costs: 22 each (including father and son/daughter), discounts for sibiling
Children must be between 4 and 10 years old.
Info and bookings at "La Pasqualina", Almenno Tel. 035 540040, Bergamo Tel. 035 232708
On March 17th we will bake some pain au chocolat with our daddies!
Come to Pasqualina in Almenno, "sala Francesco", for a special laboratory dedicated to the simple and sweet taste of a father hug. We will get our hands dirty with flour, eggs and butter to merge the ingredients of the pan brioche which will be given as a gif to each one to celebrate Father's Day. The dough will then rise for 24 hours and then backed to be ready for the morning of Tuesday 19th together with our jar of hazelnut cream IGP.
The lab will take place in two different moments and will welcome 15 couples (father and child) each:
10.00-11.30 a coffee and croissant for the dad and a juice and croissant for the child will be offered as breakfast to each participant
16.00-17.30 a cup of hot chocolate and cookies will be offered to each participant

Costs: 22 each (including father and son/daughter), discounts for sibiling
Children must be between 4 and 10 years old.
Info and bookings at "La Pasqualina", Almenno Tel. 035 540040, Bergamo Tel. 035 232708
La Pasqualina artisanal ice cream, confectionery and chocolate shop, tea room since 1912 in Italy - look at the gallery
HIGHLIGHTS
La Pasqualina artisanal ice cream, confectionery and  chocolate shop, tea room - Almenno San Bartolomeo - Bergamo - Porto Cervo - Italy
Location
Pasqualina's places are not mere replicas. In each place we create, we put a little bit of ourselves but also a little of what we meet around us.
Artisanal ice cream La Pasqualina - freshly milked milk, Calizzano chestnuts, Amalfi lemons, Thun honey, zabaglione, mascarpone and more - Italy
Gelato
Making a good gelato is no simple matter, on the contrary!
Everything starts from the choice of the ingredients.
La Pasqualina Newsletter
Copyright 2012 La Pasqualina VAT Reg. and Tax Number 01552260166
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