La Pasqualina Newsletter
NEWS & EVENT >  Pasqualina's take away
Any ideas for your office lunch?
Simple but tasteful dishes, in perfect Pasqualina style.
Wraps, toast, unique dishes or salads ...
To book in Bergamo 👉🏼 035 232708
To book in Almenno San Bartolomeo 👉🏼 035 540040
From Monday to Saturday.

ARTISANAL WRAP with extra virgin olive oil, without lard

Culatello, fiordilatte ........ euro 5.00
Bresaola, goat cheese, salad from our garden ........ euro 5.00
Raw ham, Stracchino cheese from the Orobic Valleys ........ euro 5.00

Tomato,Taggiasca pate of black olives, taleggio d.o.p. ........ 6.00
Cheese from Valcavallina, seasoned bresaola, rocket salad from our garden ........ euro 6.00
Cooked ham, fiordilatte, tuna sauce ........ 6.50


Cooked ham, cheese from Valcavallina ........ euro 4.00


Warm beef sirloin, with rocket salad and parmesan cream ........ euro 11.00
Potato gnocchi with rocket salad pesto from our garden ........ euro 9.00
Salmon carpaccio, Hermes red rice, avocado, rocket salad and citrus fruits ........ euro 13.00
Creamy vegetable soup with goat cheese quenelle ........ euro 9.00


LALLI: Lettuce from our garden, slinzega (cured beef), julienne carrots, bread croutons with type 2 flour, salted ricotta, poached egg and orange dressing ........ euro 10.00

FANTASY: Salad, chicken, tomatoes, caramelized nuts, asparagus, Valcavallina cheese, vinaigrette (Evo oil, orange, balsamic vinegar, raspberry) ........ euro 9.00
La Pasqualina artisanal ice cream, confectionery and chocolate shop, tea room since 1912 in Italy - look at the gallery
La Pasqualina artisanal ice cream, confectionery and  chocolate shop, tea room - Almenno San Bartolomeo - Bergamo - Porto Cervo - Italy
Pasqualina's places are not mere replicas. In each place we create, we put a little bit of ourselves but also a little of what we meet around us.
Artisanal ice cream La Pasqualina - freshly milked milk, Calizzano chestnuts, Amalfi lemons, Thun honey, zabaglione, mascarpone and more - Italy
Making a good gelato is no simple matter, on the contrary!
Everything starts from the choice of the ingredients.
La Pasqualina Newsletter
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