Pasqualina
La Pasqualina Newsletter
NEWS & EVENT >  A special grandparents' day!
This year, to celebrate grandparents'day we thought about something very special. Have you ever wondered how our cities will be if each one of us did his part? How many times your grandfathers rolled up their sleeves to help, mum and dad or to teach you most of the things you know? This time, their example become an inspiration for an idea, as simple as it is contagious… the event is on Thursday 3rd October at Almenno San Bartolomeo, at our historical headquarter, where, after being recharged with a great snack, we will go together to the cycle lane situated in Agro di Almenno S.Bartolomeo, to clean, redevelop the area and to pick up everything that has been thrown on the floor instead of the bin.

All of you are invited to participate. We will be waiting for grandfathers to bring their grandchildren, to show them how much it is important to make small gestures, to conserve well and better what belongs to us: the common good.

This is what animates us and represents the real spirit to celebrate this special day.

To show you our seriousness, all the staff members of Pasqualina will come with you! We will close the stores in Almenno and Bergamo from 15:30 to 19:00 to dedicate ourself, firstly to your snack and then to clean our streets.

3rd October 2019 - Almenno San Bartolomeo (BG)
La Pasqualina on Papa Giovanni XXIII street, 39 from 16.15 to 18.30
Snack at 16.15, beginning of the activities at 16.30

Participation in the laboratory is free for grandfathers and grandchildren. Appointments and info at "La Pasqualina Bergamo". Phone: 035 232708 or "La Pasqualina Almenno" Phone: 035 540040
La Pasqualina artisanal ice cream, confectionery and chocolate shop, tea room since 1912 in Italy - look at the gallery
HIGHLIGHTS
La Pasqualina artisanal ice cream, confectionery and  chocolate shop, tea room - Almenno San Bartolomeo - Bergamo - Porto Cervo - Italy
Location
Pasqualina's places are not mere replicas. In each place we create, we put a little bit of ourselves but also a little of what we meet around us.
Artisanal ice cream La Pasqualina - freshly milked milk, Calizzano chestnuts, Amalfi lemons, Thun honey, zabaglione, mascarpone and more - Italy
Gelato
Making a good gelato is no simple matter, on the contrary!
Everything starts from the choice of the ingredients.
La Pasqualina Newsletter
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