Pasqualina
La Pasqualina Newsletter
LA PASQUALINA CAFE OF THE YEAR 2019 ACCORDING TO GAMBERO ROSSO
Tuesday 25th September 2018. The St. Regis Hotel in Rome held the Gambero Rosso award for Italy's best cafe of 2019, in collaboration with Illy, and Riccardo Schiavi's La Pasqualina won the prize. Elected unanimously by a renowned jury for the superb quality of the products, the careful research of healthy products and the educational projects around the food industry.

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La Pasqualina artisanal ice cream, confectionery and  chocolate shop, tea room - Almenno San Bartolomeo - Bergamo - Porto Cervo - Italy
Location
Pasqualina's places are not mere replicas. In each place we create, we put a little bit of ourselves but also a little of what we meet around us.
Artisanal ice cream La Pasqualina - freshly milked milk, Calizzano chestnuts, Amalfi lemons, Thun honey, zabaglione, mascarpone and more - Italy
Gelato
Making a good gelato is no simple matter, on the contrary!
Everything starts from the choice of the ingredients.
La Pasqualina Newsletter
Copyright 2012 La Pasqualina VAT Reg. and Tax Number 01552260166
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