Pasqualina
La Pasqualina Newsletter
Our Bergamini
From corn and millet flour, two natural elements that place us from Bergamo also in the Italian collective imagination, a simple and strong biscuit is born, just as we are.

Discover more!
La Pasqualina artisanal ice cream, confectionery and  chocolate shop, tea room - Almenno San Bartolomeo - Bergamo - Porto Cervo - Italy
Location
Pasqualina's places are not mere replicas. In each place we create, we put a little bit of ourselves but also a little of what we meet around us.
Artisanal ice cream La Pasqualina - freshly milked milk, Calizzano chestnuts, Amalfi lemons, Thun honey, zabaglione, mascarpone and more - Italy
Gelato
Making a good gelato is no simple matter, on the contrary!
Everything starts from the choice of the ingredients.
La Pasqualina Newsletter
Copyright 2012 La Pasqualina – VAT Reg. and Tax Number 01552260166
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