Our BergaminiFrom corn and millet flour, two natural elements that place us from Bergamo also in the Italian collective imagination, a simple and strong biscuit is born, just as we are.
The lapasqualina.it website uses La Pasqualina's and third parties' cookies to offer you the best possible service. We use cookies to improve the navigation on our website, evaluate the use of content and offer products and services that cater to your preferences (marketing and profiling). For additional information, click here. If you continue to surf our website, you authorize us to use cookies.
