Pasqualina
La Pasqualina Newsletter
To celebrate the ski season we decided to repeat the Après-Ski aperitif. Thursday 7th February a Bergamo cafè.
APRES-SKI APERITIF
To celebrate the ski season we decided to repeat the Après-Ski aperitif. Thursday 7th February at Pasqualina in Bergamo.

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La Pasqualina artisanal ice cream, confectionery and chocolate shop, tea room - Almenno San Bartolomeo - Bergamo - Porto Cervo - Italy
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Pasqualina's places are not mere replicas. In each place we create, we put a little bit of ourselves but also a little of what we meet around us.
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Artisanal ice cream La Pasqualina - freshly milked milk, Calizzano chestnuts, Amalfi lemons, Thun honey, zabaglione, mascarpone and more - Italy
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Making a good gelato is no simple matter, on the contrary!
Everything starts from the choice of the ingredients.
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La Pasqualina Newsletter
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